Presentation of Moroccan handcrafted amlou

A traditional recipe originating from the Berber ancestors of the Sous-Massa-Daraa region, the amlou marocain artisanal proves to be an excellent natural spread that is highly reputed in Morocco, and everywhere else within the Islamic community.

Highly appreciated for its unmistakable taste based on argan oil, crushed almonds and honey, "Moroccan nutella" - as it's sometimes liked to be called - is perfect for fortifying breakfasts and snacks. But that's not all: amlou also has many medicinal virtues. Stay with us as BioMiel And Co reveals its secrets.

Description of Artisanal Moroccan Amlou in a few lines

The amlou marocain artisanal consists of a 100% natural culinary specialty made in the mountains of southwest Morocco, where argan trees grow in abundance. This unbeatable recipe, with its unbeatable flavor, is actually an all-organic blend of argan oil, almonds and honey.

Because of the nutritional qualities of these three main ingredients, amlou is considered a real energy concentrate, ideally consumed in the morning on a slice of wholemeal bread to start the day in top shape.

Moroccan Artisanal Amlou: Remarkable benefits

Due to its high calorie content, amlou consists of a stimulating, invigorating, restorative and also aphrodisiac product. Its rich vitamin E content makes it a powerful antioxidant, helping to slow skin and cell ageing.

Similarly, amlou is able to deeply moisturize and nourish the skin. What's more, the latter is capable of combating other ailments, such as joint and muscle pain.

Without additives or chemical preservatives, this sublime treat appeals to young and old alike. To discover our top-quality BioMiel And Co artisanal Moroccan amlou, this is the place to go.