Euphorbia honey, whether from Morocco or Yemen, is generally used to combat respiratory problems affecting the bronchi, lungs and entire respiratory system.
Its taste can be pungent for some people, depending on the taste sensitivity of your tongue and palate.
Let's discover all its benefits together.
Euphorbia honey is highly effective in treating bronchitis, angina, colds, ENT diseases, asthma and flu.
We can clearly say that it is highly recommended during the cold seasons, either as a preventive treatment or for direct use in winter.
It is highly appreciated for soothing coughs and sore throats.
To use it in this way, drink a hot infusion and then take a spoonful of undiluted honey to relieve sore throats and cold. Don't mix the two in the cup.
From the very first bite, you can feel that euphorbia honey warms your body and throat. It's a sensation that not everyone appreciates.
If you want to offer it as a gift, take this into consideration.
This sensation of warmth in the throat and respiratory tract is due to its "pungent" character. These two effects are only felt by certain people.
Honey from Moroccan or Yemeni euphorbia contains numerous minerals, nutrients and enzymes to boost the immune system.
It supports the metabolism and helps re-energize your body, ideal for a good start to the day or as a sugar substitute.
The antimicrobial power of euphorbia honey is one of its virtues, facilitating the healing of burns and wounds (thyme honey remains the best for this).
It is used in homemade cosmetics to be applied to the skin and hair.
It is applied to a wound after cleansing with saline solution and drying the wound. Then cover the wound with a compress.
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