Handmade Moroccan Amlou

Pâte à tartiner traditionnelle marocaine, préparée avec beaucoup d'amour, un savoir-faire ancestral et seulement 3 ingrédients du terroir : du miel d'oranger, de l'huile d'argan, des amandes moulues. Et c'est tout ! Craquez pour le "Nutella berbère", trésor du patrimoine Chleuh marocain, et dépourvu d'ingrédients nocifs pour la santé.

Amlou 100 % naturel
Recette authentique
Artisanal et éthique
Gourmand et sain
Ingrédients produits à Souss Massa
Sans sucre ajouté
Sans aucun additifs
Disponible en pots de 200 g, 500 g et 1 kg
Pot en verre ou en plastique selon contenance

Conditioning

Pot de 200g
Pot de 500g
Pot de 1kg

€8.20

in stock

This artisanal amlou from Morocco is a pure product of the Moroccan terroir, made with local ingredients and unique know-how. The one we call "the Moroccan Nutella" because of its taste and texture, is a spread as excellent in the mouth as it is for your health!

At Bio Miel & Co, we're keen to always present quality and original products. Travel with us to Morocco's Souss region, where this handcrafted amlou is made, to the delight of our taste buds.

At Bio Miel & Co, we're always keen to present quality, original products.

Please note: packaging may vary. The jar may be round or square, depending on availability, or plastic, depending on weight.

Moroccan amlou is a high-energy food. In addition to being delicious with its roasted hazelnut aftertaste, it is very interesting from a nutritional point of view.

Honey, argan oil and almonds are rich in benefits and nutrients:

Vitamins E, A, C, K, B1, B2, B3, B5, B6, B9, D
Minerals (zinc, manganese, selenium, calcium, iron, phosphorus, copper)
Proteins
Omega 6 and 9

All its ingredients contain antioxidants and help strengthen the immune system. Argan oil and almonds help prevent cardiovascular disease by improving blood cholesterol levels.

Honey, meanwhile, is known for its antimicrobial and anti-inflammatory properties and its beneficial effects on gastrointestinal disorders.

Amlou is the perfect alternative to industrial spreads, rich in sugars and saturated fats, on the breakfast or snack table.

It can be spread on anything you fancy, and integrates well into healthy preparations such as porridges or no-bake energy balls.

Of course, there's nothing to stop you enjoying it with a spoon.

For an authentic Moroccan breakfast, serve your amlou with Moroccan pancakes (baghrir or 1000 holes), melloui/msemmen, harcha, hard-boiled eggs sprinkled with cumin, olives, not forgetting the inevitable mint tea and freshly squeezed orange juice!

The 3 ingredients making up this amlou are pure Moroccan terroir products.

More precisely, from the Berber terroir, since they all 3 come from the Souss region.

The amlou features noble, authentic, beldi and natural raw materials, treasures of the Chleuh culinary heritage.

Honey consumption is not recommended for children under 12 months, in accordance with WHO recommendations.

This product contains allergens (nuts and hive products).

Allergic reactions are possible in children. If they have never eaten almonds before, monitor them after they have eaten amlou. If you suspect an allergic reaction, consult a doctor.

Although natural and rich in benefits, amlou is a high-calorie product, to be consumed in moderation as part of a healthy, varied and balanced diet.

To preserve all its qualities, keep your amlou in its jar and close it tightly after each use.

Avoid storing it in the refrigerator, but prefer a dry, dark, cool, non-humid place.

As argan oil is an excellent preservative, amlou can be consumed up to 6 months after opening.

If you notice an oil deposit on the surface of your amlou, don't worry. The spread is still edible, just stir it to restore its homogeneity

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4.7 /5

Based on 223 customer reviews

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Hafida B. published the 04/11/2024 following an order made on 21/10/2024

5/5

Excellent produit testé et approuvé