Egyptian nigella flower honey

The different varieties of honey can inherit properties from the plants used to make them. The molecules contained in foraged flowers can be found in honey. Black cumin is well known for its powerful and extremely numerous pharmacological properties.

Nigella honey has therefore been the subject of several research studies, which have demonstrated its antiviral, antibacterial and antifungal virtues.

In Egypt, it is obviously used to garnish dishes and drinks, but above all to treat oneself: colds, flus, allergies, infections, skin wounds...

Different clinical trials have suggested that it is effective in treating infected wounds and certain types of mycosis, thanks to its antimicrobial properties.

In addition to the particularities of black cumin, the components of honey enable:

• Strengthen the immune system
• Improve wound healing
• Regulate intestinal transit
• Balance the intestinal microbiota
• Support gastrointestinal problems
• Calming throat inflammation and cough
• Fight inflammatory reactions in the body
• Fight oxidative stress and free radicals
• Recover energy
• Provide vitamins, antioxidants and minerals
.

• Nigella honey is consumed pure or diluted in a glass of warm water or milk. You can take this preparation in the morning on an empty stomach and/or in the evening before bedtime.
• It's perfect as a sugar replacement in your teas, coffees, juices, yogurts, fromage frais, fruit salads... Or on toast and breakfast preparations, snacks and sweet and savoury dishes.
• In the event of a light wound/surface wound/light burn/sunburn, you can make a honey dressing, using a clean, dry compress.
• To preserve all the benefits of habba sawda honey, we recommend that you don't heat it above 40°C and don't pour boiling water over it.
• If your honey crystallizes because of the cold, simply place it in a bain-marie for a few moments to liquefy.

Our nigella honey is a pure monofloral honey, meaning it comes from the exclusive foraging of Egyptian nigella flowers.

Crops of nigella grow in the high mountains and bloom in summer, the season during which bees forage the flowers to produce this excellent quality honey.

Honey is then harvested by beekeepers with respect for the noble craft.

• Color:dark brown/brown (sign of antioxidant richness).
• Texture: unctuous, pleasant in the mouth, not liquid, moderately thick.
• Taste: both delicate and powerful, moderately sweet, nigella aromas.
• Packaging: a transparent glass jar, with a sleek, elegant aesthetic.

The +: we have our nigella honey laboratory-analyzed to guarantee its provenance and floral origin.

In accordance with WHO recommendations, we advise against giving honey to children under one year of age (risk of infantile botulism).

Honey is a sweet product, albeit a natural one, to be consumed in moderation, as part of a varied and balanced diet.

Although rich in benefits, black cumin honey is not a substitute for a medical consultation or prescribed medication.

This product is sensitive to heat, humidity and light.

• Re-seal jar properly after opening
• Store in a dark, dry, well-ventilated place
• Protect your honey from humidity
• Do not refrigerate or freeze
• Store between 10 and 25°C
• Consume promptly after opening

The fermentation of honey results in an alcoholic odor and the presence of bubbles/foam on the surface. We do not recommend consuming or applying fermented honey.