Seed of Nigelle Habachia (Ethiopia) High quality

Organic whole habachiyya black cumin seeds. Natural product, mentioned in prophetic medicine as capable of "curing everything but death". For use as a natural remedy and/or in cooking, whole, infused or ground.

100% natural black cumin seeds
bio
no additives
cultivated in Ethiopia
certified grade A
fair trade origin
edible kraft resealable pouch

€5.90

in stock

Nigella seeds contain, among other things, an essential oil called thymoquinone, which is their most important and powerful active principle.

The Prophet Muhammad said of them in a hadith: "Take this black cumin seed [literally: black seed] because it contains a cure for every disease except death." Al-Bukhârî (5688) and Muslim (2215).

It is to thymoquinone that they owe the majority of their therapeutic properties. Numerous studies have demonstrated that nigella seeds are:

antioxidant;
anti-inflammatory ;
antalgic;
immune stimulants;
antibacterial;
antifungal;
hypoglycemic;
hypotensive;
hypocholesterolemic ;
anticancerous and antitumor;
antiallergic;
antiparasitic;
anticonvulsants;

From a nutritional point of view, black cumin seeds are very interesting, as they contain:

vitamins A, PP and K1;
B vitamins (B1, B2, B6, B9);
vitamins E;
carbohydrates ;
minerals (iron, calcium, zinc, phosphorus,copper, potassium) ;
unsaturated fatty acids (omega 3, 6 and 9) ;
protein, with 8 or 9 essential amino acids.

These are therefore first-rate supplements that possess numerous health properties, and that we benefit from incorporating into our daily diet.

To be eaten whole

Nigella seeds can be chewed/crowed as they are.

Consume seeds as an infusion

Just put about a tablespoon of seeds in a container, pour in boiling water, leave to infuse for about ten minutes, strain and drink.

Grinding the seeds

You can grind your seeds into powder, either directly or after pan-roasting them. To do this, you can use a blender/mixer or a small hand mortar.

Add them to cooked dishes

Nigella seeds can be used as spices when ground to a powder, sprinkled over dishes or added to sauces.

Whole, they can be added to raw dough to make oriental breads, naan, pizzas... or sprinkled on top just before cooking to decorate.

They can also be added whole to juices, smoothies, granola, muesli, salads, oriental pastries, porridges, talbina, energy balls, cereal bars, sweet or savoury cakes, homemade jams.

Our nigella seeds originate in Ethiopia. This variety, called habachiya in Arabic, is known to be one of the best in the world. In fact, it's from this variety that the best black cumin oil is extracted.

The ideal growing conditions enable the seeds to be concentrated in active ingredients, particularly thymoquinone. Their characteristic, rather strong, almost pungent taste sets them apart from all other kinds of seeds.

ETHIOPIA NIGEL SEEDS GRADE A WITH CERTIFICATE.

The use of nigella in all its forms should be subject to medical advice for pregnant and breastfeeding women and young children.

Not recommended for people with swallowing disorders, risk of choking.

As black cumin has effects on blood circulation, it is not recommended for people on anticoagulant therapy, as a precautionary measure.

Contraindicated for people allergic to Ranunculaceae.

To preserve their freshness and qualities, store your nigella seeds preferably in an airtight, glass container. Keep them away from light, heat and humidity, and consume them promptly after opening.

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4.9 /5

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Farid A. published the 29/11/2024 following an order made on 14/11/2024

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