Acacia honey from Bourgogne - 60 gram
Are you looking for quality honey with a subtle and refined taste? Look no further, Burgundy acacia honey is made for you! In a 60 gram jar, this honey with a liquid texture and delicate aroma is harvested in Burgundy in the pure beekeeping tradition. It is distinguished by its translucent yellow colour, its floral taste and its aromatic finesse.
In the vast universe of bee products, Burgundy acacia honey stands out for its subtlety and delicate flavor that seduce the most demanding palates. With us, we reveal the secrets of this natural treasure, from Burgundy hives, and we invite you to discover why it deserves a place of choice in your kitchen.
The Origin of Burgundy Acacia Honey
Burgundy acacia honey comes, as its name suggests, from the Burgundy region, which offers a land conducive to the cultivation of acacia and the production of quality honey. It is a region located in the center-east of France, known for its varied landscapes, its historical heritage and its gastronomy. Acacia honey is a typical product of this region, which reflects its purity and taste quality.
Burgundy acacia honey is the result of the work of bees, which forage the white and fragrant flowers of the acacia. The acacia is a tree that forms clusters of flowers on its branches. It blooms between April and July. Bees collect nectar from flowers and process it into honey in their hives.
The mild climate provides the bees with the ideal environment to gather pollen from the acacia flowers. This is how Burgundy acacia honey is born, a taste symphony that reflects the richness of the surrounding nature.
It is then harvested with respect for the beekeeping tradition and the well-being of the bees. The beekeepers take the frames of honey from the hives and transport them to the honey house in Beau-Rivage, in Anjou. The honey is then cold extracted, i.e. without heating or filtration, to preserve its natural qualities. The honey is potted the same day, without any addition or treatment.
The Unique Characteristics of our Honey
Burgundy acacia honey stands out for its crystalline clarity and fine texture that melts in the mouth. Its golden color evokes the soft rays of the Burgundy sun, and its sweet and floral flavor makes it a refined elixir, ideal to enhance your favorite dishes.
A Sensory Journey in Every Spoon
From the first spoonful of Burgundy acacia honey, a sensory journey begins. The light notes of acacia flowers unfold delicately on your palate, leaving a suave and subtle imprint. Its captivating aroma transports you to the heart of the picturesque landscapes of Burgundy.
Our Commitment to Quality
With us, each jar of Burgundy acacia honey is the result of meticulous know-how and a passion for nature. Beekeepers take care to harvest honey at the optimal time, thus preserving all its nutritional and taste properties. Every drop of honey we offer you embodies our commitment to quality and authenticity.
Burgundy acacia honey embodies the harmonious marriage between the generous nature of the region and the meticulous work of our beekeepers. Its unparalleled sweetness and authentic benefits make it a culinary treasure to savor every day.
In addition to its exquisite taste, acacia honey from Burgundy is full of natural benefits. Its composition rich in antioxidants makes it an ally to strengthen your immune system. In addition, its antibacterial properties make it a traditional remedy to soothe sore throats and soften the airways.
In addition, Burgundy acacia honey is mainly composed of fructose and glucose, two simple sugars easily assimilated by the body. Fructose is the main sugar in acacia honey, which gives it a liquid texture and a low glycemic index.
The glycemic index measures the impact of a food on glycemia, that is to say the level of sugar in the blood. A low glycemic index means sugar is released slowly into the bloodstream, which prevents blood sugar spikes and promotes satiety. Acacia honey has a glycemic index of around 35, compared to 70 for white sugar. Acacia honey is therefore suitable for people with diabetes or concerned about their line.
Give free rein to your creativity by incorporating Burgundy acacia honey into your favorite recipes. Its delicate taste profile makes it an ideal companion for naturally sweetening your hot drinks, yoghurts and desserts. Also try it in a marinade to enhance your meats or as an accompaniment to your favorite cheeses.
• Cottage cheese with acacia honey and dried fruits: mix cottage cheese with acacia honey in a bowl. Add dried fruits of your choice, such as almonds, hazelnuts, pistachios or cranberries. Enjoy chilled or at room temperature.
• Pancakes with acacia honey and cinnamon: prepare a classic pancake batter with flour, eggs, milk, butter and a pinch of salt. Cook the pancakes in a hot, lightly oiled skillet. Brush pancakes with acacia honey and sprinkle with cinnamon. Roll up the pancakes and serve them warm or cold.
• Chicken with acacia honey and thyme: sauté pieces of chicken in a casserole dish with a little olive oil. Add salt, pepper, thyme and acacia honey. Cover and simmer for about 45 minutes. Serve with rice or potatoes.
100% pure acacia honey
France - Burgundy
60 gram jar
- sweet and floral flavor
- Low glycemic index
- Suitable for diabetics
- Practical size
- Replaces white sugar
Anonymous customer published the 02/05/2024 following an order made on 18/04/2024
Très bon miel👍👍👍👍👍
Abdelkarim B. published the 23/04/2024 following an order made on 02/04/2024
👍🏽 Bon produit
Hamza N. published the 02/04/2024 following an order made on 15/03/2024
Très bon