Organic jujube honey from Madagascar - 250 g

One teaspoon undiluted, on an empty stomach in the morning, to boost immunity and boost energy.

After meals, to aid digestion and prevent stomach upsets.

As a natural sweetener for teas, herbal teas, infusions, raw fruit and vegetable juices, etc.

As a topping for desserts and snacks (bowls of muesli, granola, fruit cups, talbina, etc.).

On toast in sweet or savoury versions.

In hot and cold sauces or marinades.

Can be applied to the skin, for facial care or as a healing agent for wounds and minor burns.

Our honey comes from the flowers of jujube trees in Western Madagascar, whose nectar is highly prized by Malagasy bees. More precisely, it is harvested in Toliara (Toléar in French), in the Menabe region.

The jujube tree is a small, thorny shrub that produces red fruit ranging in taste from apple to date, depending on its stage of ripening. In Madagascar, it's known as chichourle, and is part of the island's extremely rich biodiversity of plants and trees.

BioMiel has chosen organic certification to guarantee the preservation of this precious biodiversity, the well-being of ecosystems and, in particular, the bees that provide us with this exceptional exotic honey.

All honeys and honey-based products are not recommended for children under 1 year of age, in line with WHO recommendations.

This product is not suitable for people allergic to hive products. To be consumed as part of a varied, balanced diet. For cutaneous application, please carry out a tolerance test beforehand.

Honey should be kept away from light, heat and humidity, between 9 and 25°C.

We do not recommend refrigerating honey, as this may alter its aromas and cause it to ferment. Fermented honey has bubbles on the surface and a characteristic alcoholic odor; it is no longer fit for consumption.

Close your jar tightly after opening and consume it quickly, to enjoy the best possible taste experience.

If your honey crystallizes (denser texture, presence of crystals), you can still consume it. To regain its original texture, warm it gently in a bain-marie.